Pearl Couscous Salad When I cooked this for the first time, I asked myself, “Why didn’t I cook this before?” :-) This recipe is easy as well as versatile (can be eaten by itself or as a side dish). Here’s what you’ll need: 1. Vegetable broth: 1 and 1/2 Cups 2. Pearl Couscous: 1 and about 1/4 Cups 3. Assorted chopped salad veggies – About 1 and 1/2 Cup – I took Cauliflower, Bell Peppers, Peas, Carrots and Spring onion. All chopped into small pieces. 4. Garlic – 1 or 2 clov

If you ask me my favorite American food, my instantaneous answer will be the Salad ! I love the pure textures and flavours of greens, carrots, peas, broccoli, peppers – anything vegetarian. The only thing I don’t like in my salad is that cheese. I feel out here in the US no matter what you order at a restaurant, it’ll have cheese in it. Burger, pizza, pasta – you name it you get it. *With cheese* I am not so much of a cheese-fan myself. It isn’t that I don’t like it at all. I

Hhmmm… Winters in Delhi mean a lot of good things – no more sultry, burning sun – lots and lots of yummy veggies – woollens – evenings with family over a bowl of hot soup or a cup of adrak-wali chai… aaahhhhh.. winter… Here’s one nutty-carrotty salad to try as a side when you get those cute little carrots in winter. Great for people who love carrots but don’t really like carrot halwa that much. You’ll need: – 3~4 nice juicy carrots (grated) – 2 green chillies (chopped finely)