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Grated Carrot Salad {Recipe}

Hhmmm… Winters in Delhi mean a lot of good things

– no more sultry, burning sun

– lots and lots of yummy veggies

– woollens

– evenings with family over a bowl of hot soup or a cup of adrak-wali chai…

aaahhhhh.. winter…

Here’s one nutty-carrotty salad to try as a side when you get those cute little carrots in winter. Great for people who love carrots but don’t really like carrot halwa that much.


You’ll need:

– 3~4 nice juicy carrots (grated)

– 2 green chillies (chopped finely)

– coriander (chopped finely)

– a handful of nuts (peanuts, almonds, apricots etc. Peel skins and crush coarsely.)

– fresh juice of a lemon

– a tsp of oil / ghee

– a tsp of cumin seeds

– salt to taste

To prepare:

– Heat the spoon of ghee in a pan and add cumin seeds.

– Once the cumin seeds splutter, add chopped green chillies and grated carrot.

– Saute for a few mins till the carrots become soft.

– Add salt, lemon juice, nuts and chopped coriander.

Enjoy hot !

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