Here’s how you can make quick and delicious mini pizza: Mix a cup of sooji (semolina) with about half cup of dahi (curd). Add finely chopped pieces of onion, tomato and capsicum, salt and red chilly powder per taste. Adjust water to the consistency of idli batter or cake batter. Spread this mix on a sliced white bread. Roast both sides on a hot griddle with some oil. Enjoy with tomato sauce or chutney.
Tip: You can premix the batter the night before and store it in the refrigerator to make these a quick tiffin item on Monday mornings.
