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Two Salads

If you ask me my favorite American food, my instantaneous answer will be the Salad ! I love the pure textures and flavours of greens, carrots, peas, broccoli, peppers – anything vegetarian. The only thing I don’t like in my salad is that cheese. I feel out here in the US no matter what you order at a restaurant, it’ll have cheese in it. Burger, pizza, pasta – you name it you get it. *With cheese* I am not so much of a cheese-fan myself. It isn’t that I don’t like it at all. It’s just that I like it to not-cloud the other flavors in my food. So when I make salads I usually avoid the cheese or add just a very very little of it.

Here are a couple of my experiments with Salad.

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Chopped greens, coleslaw, grated carrot, cheery tomatoes, olives, baby corn and peppers. Tossed in Italian dressing and some chilly tomato sauce. Had it for dinner with pita bread.

Next time I made similar combo as just a salad (Jambalaya rice was the main course this evening). I also put in some tortilla chips and nuts for added cruch:


Mixed it with ranch dressing


Mouth watering, don’t you think? Swati and Bhuvnesh both liked it a lot. {Or at least they said they did! ;)}

What’s your favorite salad recipe? Tip? Do you experiment with food and flavors all the time? Or are you someone who is very cautious of what to eat…? Just curious… :)


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