This is one of our favorite cool-off recipe. When we do feel like our tummies need rest from spices or onion / garlic, when our brain does not seem to think of any more experiments with cooking, we turn to this one. It’s easy and ready in minutes.
This one also turns out fine if you have left over rice that’s a little soft. Almost always I like to make rice ahead of time (run the pressure cooker along side making breakfast) and then minutes before eating, make it into yogurt / curd rice.
If you cook Indian dishes, chances are that you will have most of these ingredients already in your pantry.
I hope you enjoy this really simple dish.
Let me know how you like it.
Thanks and stay blessed! ~Varada