This is one of our favorite cool-off recipe. When we do feel like our tummies need rest from spices or onion / garlic, when our brain does not seem to think of any more experiments with cooking, we turn to this one. It’s easy and ready in minutes.
![Curd rice - rice with yogurt](https://static.wixstatic.com/media/aaf0b5_57e05bd9c8f24482a47ae7a82a7b20eb~mv2.jpg/v1/fill/w_101,h_74,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/aaf0b5_57e05bd9c8f24482a47ae7a82a7b20eb~mv2.jpg)
This one also turns out fine if you have left over rice that’s a little soft. Almost always I like to make rice ahead of time (run the pressure cooker along side making breakfast) and then minutes before eating, make it into yogurt / curd rice.
If you cook Indian dishes, chances are that you will have most of these ingredients already in your pantry.
[yumprint-recipe id=’12’]
I hope you enjoy this really simple dish.
Let me know how you like it.
Thanks and stay blessed! ~Varada
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