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Varada Sharma

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Curd rice

This is one of our favorite cool-off recipe. When we do feel like our tummies need rest from spices or onion / garlic, when our brain does not seem to think of any more experiments with cooking, we turn to this one. It’s easy and ready in minutes.


Curd rice - rice with yogurt

This one also turns out fine if you have left over rice that’s a little soft. Almost always I like to make rice ahead of time (run the pressure cooker along side making breakfast) and then minutes before eating, make it into yogurt / curd rice.

If you cook Indian dishes, chances are that you will have most of these ingredients already in your pantry.

[yumprint-recipe id=’12’]

I hope you enjoy this really simple dish.

Let me know how you like it.

Thanks and stay blessed! ~Varada

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